What the Field?! A podcast by CrowdFarming
Welcome to CrowdFarming's podcast, where we delve deep into the roots of sustainable living, organic agriculture, and regenerative farming practices. Join us as we explore the interconnectedness of our food systems and the planet.
Through engaging conversations with leading experts, passionate farmers, and eco-conscious innovators, we cultivate insights into how to nurture the earth while feeding our communities. Discover the secrets of soil health, the power of regenerative organic agriculture, and the beauty of biodiversity as we sow the seeds of change together.
Whether you're a seasoned gardener, a budding farmer, or simply a curious mind seeking a more sustainable lifestyle, this podcast is your fertile ground for inspiration and exploration. Tune in to cultivate a deeper connection with the food on your plate and the soil beneath your feet.
Episodes
44 episodes
A chat with the brains and hearts behind our documentary film
This month on What The Field?!, we had the absolute joy of chatting with the brains and hearts behind our documentary, Rage is Good, Action is Better. We dove deep into why storytelling is such a...
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Season 3
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Episode 1
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58:21
A Journey back to the soil with Benedikt Bösel
This month on What The Field?!, we sit down with Benedikt Bösel, a regenerative agriculture pioneer and the steward of a 3000-hectare estate near Berlin. From a career in finance to a transformative journey into the heart of regenerati...
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Season 2
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Episode 26
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1:09:34
A conversation with Astrid Vargas on conservation, regeneration, art, and hope
This month, on What The Field?!, we dive into the fascinating world of conservation biology with Astrid Vargas. Known for her groundbreaking work in endangered species recovery, from the Iberian lynx in Sp...
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Season 2
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Episode 25
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52:23
A chat with Bernard Ornilla: from finance to farming, a story of a coffee farm in Honduras
Bernard’s story is incredible, after working in impact investment for various financial institutions here in Europe, he bought a coffee farm in Honduras and moved there 2 years later, and is now selling his coffee through CrowdFarming!B...
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Season 2
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Episode 24
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52:45
A conversation with Béla Janovich - from the high-paced tech world to the peaceful fields of regenerative farming.
We’re excited to bring you the latest episode of "What The Field?!" with our special guest, Béla Janovich. Bela’s done it all—tech startups, running his own regenerative farm and investing in a groundbreaking farming app.In this episode,...
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Season 2
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Episode 23
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48:51
The future of livestock: a chat with Alfredo Poves
In this new episode of What The Field?! we were thrilled to welcome Alfredo to our CrowdFarming offices to record the podcast in person. It is always such a treat to be able to have our conversation in person and record the vide...
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Season 2
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Episode 22
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52:11
A chat with Dimitri Tsitos from AgroSystemic
Hey everyone! Ready for another episode of What The Field?! This time, we had the incredible Dimitri Tsitos join us, and let me tell you, it was a conversation you don't want to miss. Fun fact: Dimitri and I went to the same university...
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Season 2
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Episode 21
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52:25
Film for change: a chat with Jolien Walhof from the WaterBear Network
In this month's episode of “What The Field?!”, we had the pleasure of sitting down with Jolien Walhof, the Head of Impact at The WaterBear Network. This conversation is a must-listen for anyone passionate about climate action and the t...
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Season 2
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Episode 20
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47:48
Sustainable farming is profitable farming: a chat with Joe Gridley from the Soil Association Exchange
Are you curious about the innovative practices shaping the future of farming? If so, our new podcast episode will be right up your alley. We’re joined by Joseph Gridley the creator of the Soil Association Exchange. A tool to hel...
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Season 2
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Episode 19
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49:25
Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM
This month’s episode from “What The Field?!” is one of our personal favourites, our guest is Eduardo Cuoco, director of IFOAM Organics Europe. IFOAM Organics Europe is the European umbrella organisation for organic food and farming. For more th...
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Season 2
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Episode 18
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50:36
Farmer story: From conventional, to organic, to regen referent
In this new episode of “What The Field?!” we discover the fascinating story of Portuguese farmer Sergio Nicolau. Like most farmers, he grew up in a farming family and went to agronomy school to learn the ways. However, he soon started to realis...
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Season 2
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Episode 17
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43:43
Audio Article - What is regenerative agriculture, and how does it coexist with organic certification?
Welcome to our new series of What The Field audio articles where you can get your fresh news straight from the farm to your ears! Find the complete written article on our blog.The organic certification is based on a list of permitted an...
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Season 1
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Episode 1
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5:06
ForkRanger - Impact of food and consumer behaviour
In this new episode of What the Field, we invited the creator of Fork Ranger, Frank Holleman. More than just an app or cookbook, Fork Ranger is a multifaceted solution to two contemporary challenges: what to do about climate change and what to ...
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Season 2
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Episode 16
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33:37
Holistic management : A conversation with Meghan Sapp from the Savory Institute
In our latest episode, we had the pleasure of chatting with Meghan Sapp, a remarkable farmer and co-founder of the “Hub del Norte”, one of the many hubs that are part of the Savory Institute network. Here she focuses on holistic management and ...
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Season 2
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Episode 15
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59:24
Reforestation and Greenwashing: A Conversation with Hannah Wickes
In this episode of "What The Field", Hannah Wickes, former CMO of Ecosia, guides us through the complexity behind reforestation, and the connection between forests and agriculture. She shares her approach to impact the business landscape, fr...
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Season 2
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Episode 14
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34:53
Sustainable and Healthy Diets: A Chat with WWF's Brent Loken
In this episode, we engage with Brent Loken, the Global Food Lead Scientist at WWF, as he delves into the intricate world of food systems' impact. Loken's role spans nearly 100 countries, where he oversees food-related scientific endeavor...
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Season 2
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Episode 13
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35:21
Regenerative agriculture Rainforest Alliance
Juliana Jaramillo leads the Rainforest Alliance's regenerative agriculture initiative. Some of you may be familiar with their "green frog" certification! We talked to her about the Rainforest Alliance's mission and her views on regenerative agr...
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Season 2
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Episode 12
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33:00
Friedrich, ein Permakultur Pionier in Spanien
Wir tauchen ein in das aufregende Leben und die Vision von Friedrich Lehmann, der auf den Feldern von Huelva, Spanien, wo er seine Finca hat, den Spitznamen "der verrückte Deutsche" trägt. Aber lass dich von seinem Spitznamen nicht täuschen, de...
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Season 2
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Episode 11
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38:06
The regeneration of rural Europe
Luis Leblanc Torres from the farmer collective Alvelal Foods lives in one of the driest areas of Europe, the Altiplano of Murcia. Together with his partners in crime, they are trying to get people back to their land, to combat th...
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Season 2
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Episode 10
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27:26
Europa mit den Klimafarmern regenerieren
"Wir könnten den Klimawandeln tatsächlich sogar umkehren, wenn wir global regenerative Landwirtschaft betreiben"Philippe Birker, Mitbegründer von Climate Farmers, ist in Geilenkirchen groß geworden. Nach einem Studium in den Niederlande...
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Season 2
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Episode 9
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36:19
Plastics - The pros, the cons, the solutions
Life in plastic...is obviously not fantastic. And yet we can't seem to live without it.In this episode we talk to Garance Boullenger, Project Manager Plastics Initiative at the Ellen MacArthur Foundation, about the complexities that are beh...
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Season 2
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Episode 8
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36:41
Johannes' deutscher Quinoa-Traum
Johannes Grenzebach beschloss eines Tages sich im Quinoa-Anbau zu versuchen. Was in Peru nichts Ungewöhnliches wäre ist für den jungen Landwirt ein Abenteuer - denn seine Felder befinden sich in Hessen. Als er mit seinen Freunden "Mudda N...
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Season 2
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Episode 7
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33:13
B Corp - Greenwashing or game changer?
B Corp is a global certification that certifies the social and environmental impact of a company, aiming to change the economic system towards accountability and a stronger community focus. More and more conscious consumers are looking ou...
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Season 2
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Episode 6
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25:56
Olivenölmythen und die Mittelmeerdiät
*Disclaimer: Due to popular demand, we have decided to do this episode in German, but we will still publish in English once a month!Die Mittelmeerdiät soll die beste Ernährungsform sein. Wie kommt man zu der Annahme? Warum spie...
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Season 2
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Episode 5
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32:03
Dismantling the cheese issue
The topic of animal products has become a subject of heated discussions in the past decade. There’s a seemingly unbreachable chasm between vegans and meat lovers, farmers and politicians, climate scientists and nutritionists. While we don't sel...
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Season 2
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Episode 4
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51:41