What the Field?! A podcast by CrowdFarming Podcast Artwork Image

What the Field?! A podcast by CrowdFarming

CrowdFarming

Welcome to CrowdFarming's podcast, where we delve deep into the roots of sustainable living, organic agriculture, and regenerative farming practices. Join us as we explore the interconnectedness of our food systems and the planet.

Through engaging conversations with leading experts, passionate farmers, and eco-conscious innovators, we cultivate insights into how to nurture the earth while feeding our communities. Discover the secrets of soil health, the power of regenerative organic agriculture, and the beauty of biodiversity as we sow the seeds of change together.

Whether you're a seasoned gardener, a budding farmer, or simply a curious mind seeking a more sustainable lifestyle, this podcast is your fertile ground for inspiration and exploration. Tune in to cultivate a deeper connection with the food on your plate and the soil beneath your feet.

Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAMApril 04, 2024
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Farmer story: From conventional, to organic, to regen referent March 06, 2024
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Audio Article - What is regenerative agriculture, and how does it coexist with organic certification?February 19, 2024
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ForkRanger - Impact of food and consumer behaviourFebruary 01, 2024
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Holistic management : A conversation with Meghan Sapp from the Savory InstituteJanuary 11, 2024
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Reforestation and Greenwashing: A Conversation with Hannah WickesDecember 07, 2023
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Sustainable and Healthy Diets: A Chat with WWF's Brent LokenNovember 08, 2023
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Regenerative agriculture Rainforest AllianceOctober 04, 2023
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Friedrich, ein Permakultur Pionier in SpanienAugust 30, 2023
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The regeneration of rural EuropeJune 20, 2023
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Europa mit den Klimafarmern regenerierenJune 07, 2023
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Plastics - The pros, the cons, the solutionsMay 23, 2023
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Johannes' deutscher Quinoa-TraumMay 10, 2023
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B Corp - Greenwashing or game changer?April 25, 2023
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Olivenölmythen und die MittelmeerdiätApril 13, 2023
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Dismantling the cheese issueMarch 28, 2023
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No dig - healthy soil, happy gardenerMarch 07, 2023
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Growth for good?February 07, 2023
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Saving food, avoiding wasteJanuary 16, 2023
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Season 1 FinaleDecember 27, 2022
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Of climate change and wildfiresDecember 20, 2022
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Local vs. EuropeanDecember 05, 2022
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The impactful future of home deliveries and transportNovember 15, 2022
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Farmer Kim’s sweet & bitter tale of chocolateOctober 25, 2022
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Heura and the rise of flexitarianism October 03, 2022
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