What the Field?! A podcast by CrowdFarming
Welcome to CrowdFarming's podcast, where we delve deep into the roots of sustainable living, organic agriculture, and regenerative farming practices. Join us as we explore the interconnectedness of our food systems and the planet.
Through engaging conversations with leading experts, passionate farmers, and eco-conscious innovators, we cultivate insights into how to nurture the earth while feeding our communities. Discover the secrets of soil health, the power of regenerative organic agriculture, and the beauty of biodiversity as we sow the seeds of change together.
Whether you're a seasoned gardener, a budding farmer, or simply a curious mind seeking a more sustainable lifestyle, this podcast is your fertile ground for inspiration and exploration. Tune in to cultivate a deeper connection with the food on your plate and the soil beneath your feet.
What the Field?! A podcast by CrowdFarming
Saving food, avoiding waste
A shocking third of all the food produced worldwide is thrown away, while millions are starving. How did we get to this point? Why is it so hard to avoid food waste? And what is the difference between food waste and food loss?
Too Good to Go's Helena Calvo shares her perspective with us and explains what the company is doing to make an impact. We discuss the complexities of the food waste issue, where most of it ocurrs, its relation to emissions, why households are not necessarily to blame and what we can all do to better the appalling inefficiency of the food system. To put it in Helena's words: "It's nonsense!"
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Blog: https://www.crowdfarming.com/blog/en/
