What the Field?! A podcast by CrowdFarming
Welcome to CrowdFarming's podcast, where we delve deep into the roots of sustainable living, organic agriculture, and regenerative farming practices. Join us as we explore the interconnectedness of our food systems and the planet.
Through engaging conversations with leading experts, passionate farmers, and eco-conscious innovators, we cultivate insights into how to nurture the earth while feeding our communities. Discover the secrets of soil health, the power of regenerative organic agriculture, and the beauty of biodiversity as we sow the seeds of change together.
Whether you're a seasoned gardener, a budding farmer, or simply a curious mind seeking a more sustainable lifestyle, this podcast is your fertile ground for inspiration and exploration. Tune in to cultivate a deeper connection with the food on your plate and the soil beneath your feet.
What the Field?! A podcast by CrowdFarming
Local vs. European
It is much more sustainable to buy all your food from local producers...or is it?
In this episode, CrowdFarming's co-founders Gonzalo Urculo and Juliette Simonin are grilled on their business philosophy, why they sell Spanish oranges to Germans (and Brits and other fellow Europeans) and how they work with farmers across several countries.
Some of the burning questions they answer include:
- What does "local" even mean nowadays?
- Why are imported goods the better choice sometimes?
- How come there are no British or Dutch CrowdFarming farmers?
Sharing both their personal perspective and what they have observed in their daily business in the food industry, Juliette and Gonzalo dare to open the Pandora's box that is the "local vs. European" debate occurring in households and social media.
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Blog: https://www.crowdfarming.com/blog/en/
