What the Field?! A podcast by CrowdFarming
Welcome to CrowdFarming's podcast, where we delve deep into the roots of sustainable living, organic agriculture, and regenerative farming practices. Join us as we explore the interconnectedness of our food systems and the planet.
Through engaging conversations with leading experts, passionate farmers, and eco-conscious innovators, we cultivate insights into how to nurture the earth while feeding our communities. Discover the secrets of soil health, the power of regenerative organic agriculture, and the beauty of biodiversity as we sow the seeds of change together.
Whether you're a seasoned gardener, a budding farmer, or simply a curious mind seeking a more sustainable lifestyle, this podcast is your fertile ground for inspiration and exploration. Tune in to cultivate a deeper connection with the food on your plate and the soil beneath your feet.
What the Field?! A podcast by CrowdFarming
Auro Chocolate - The story of an ethical cocoa business
Chocolate might be a beloved indulgence but its production is an ethically questionable one.
Kelly Go, co-founder and managing director of Auro Chocolate, is trying to change the status quo and has created a company that not only directly works with farmers, but also produces its products in the country it sources its cocoa from: The Philippines.
In this episode, she tells us about the challenges of working in the Philippines, what it is like being a young female founder and what Auro Chocolate is doing to make a difference.
We also learn about chocolate itself, myths and misconceptions and what truly makes it good.
- Did you know that dark chocolate is not necessarily vegan?
- Or that there is a huge variety of flavours within cocoa that influence how each chocolate tastes?
Talking about made-up labels, taste buds and combining chocolate with dried fish, Kelly lets us catch a broad glimpse of her world.
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