A shocking third of all the food produced worldwide is thrown away, while millions are starving. How did we get to this point? Why is it so hard to avoid food waste? And what is the difference between food waste and food loss?
Too Good to Go's Helena Calvo shares her perspective with us and explains what the company is doing to make an impact. We discuss the complexities of the food waste issue, where most of it ocurrs, its relation to emissions, why households are not necessarily to blame and what we can all do to better the appalling inefficiency of the food system. To put it in Helena's words: "It's nonsense!"