What the Field?! A podcast by CrowdFarming
Welcome to CrowdFarming's podcast, where we delve deep into the roots of sustainable living, organic agriculture, and regenerative farming practices. Join us as we explore the interconnectedness of our food systems and the planet.
Through engaging conversations with leading experts, passionate farmers, and eco-conscious innovators, we cultivate insights into how to nurture the earth while feeding our communities. Discover the secrets of soil health, the power of regenerative organic agriculture, and the beauty of biodiversity as we sow the seeds of change together.
Whether you're a seasoned gardener, a budding farmer, or simply a curious mind seeking a more sustainable lifestyle, this podcast is your fertile ground for inspiration and exploration. Tune in to cultivate a deeper connection with the food on your plate and the soil beneath your feet.
What the Field?! A podcast by CrowdFarming
The thing with everybody's favourite addiction
We talk to Maria Palacio, CEO and co-founder of Progeny Coffee, about one of the world's favourite beverages. She shares her story and lets us in on the secret to quality coffee beans.
- Did you know that coffee is rated by a score that goes from 1 to 100?
- What is the criteria for coffee to be considered specialty coffee?
- How can you tell if a coffee is overroasted? And what does roast have to do with the quality?
- Why does the fairtrade label does not necessarily affect the coffee bean growers?
- What does sustainability in the coffee production world look like?
- How did Progeny Coffee manage to lift their farmers out of poverty?
In this episode you will find out about the different types of coffee, the social aspects of its production, what coffee is tasty enough to drink black, why highland coffee is the best and more!
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