What the Field?! Podcast Artwork Image

What the Field?!

CrowdFarming

Agriculture plays a huge part in the loss of biodiversity and climate change and therefore concerns us all. But it's not all bad. The industry is changing and so are consumers. There are a lot of great initiatives to discover and many aspects to uncover that we actually have the power to change for the better. In this podcast we are turning sustainability into concrete topics instead of letting it become an empty buzzword. In each episode, you will learn something you didn't even know you wanted to know. The world of food production is a world that everybody that eats has to navigate at some level and we want to make sure you are equipped with some facts!
Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAMApril 04, 2024
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Farmer story: From conventional, to organic, to regen referent March 06, 2024
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Audio Article - What is regenerative agriculture, and how does it coexist with organic certification?February 19, 2024
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ForkRanger - Impact of food and consumer behaviourFebruary 01, 2024
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Holistic management : A conversation with Meghan Sapp from the Savory InstituteJanuary 11, 2024
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Reforestation and Greenwashing: A Conversation with Hannah WickesDecember 07, 2023
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Sustainable and Healthy Diets: A Chat with WWF's Brent LokenNovember 08, 2023
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Regenerative agriculture Rainforest AllianceOctober 04, 2023
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Friedrich, ein Permakultur Pionier in SpanienAugust 30, 2023
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The regeneration of rural EuropeJune 20, 2023
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Europa mit den Klimafarmern regenerierenJune 07, 2023
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Plastics - The pros, the cons, the solutionsMay 23, 2023
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Johannes' deutscher Quinoa-TraumMay 10, 2023
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B Corp - Greenwashing or game changer?April 25, 2023
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Olivenölmythen und die MittelmeerdiätApril 13, 2023
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Dismantling the cheese issueMarch 28, 2023
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No dig - healthy soil, happy gardenerMarch 07, 2023
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Growth for good?February 07, 2023
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Saving food, avoiding wasteJanuary 16, 2023
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Season 1 FinaleDecember 27, 2022
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Of climate change and wildfiresDecember 20, 2022
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Local vs. EuropeanDecember 05, 2022
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The impactful future of home deliveries and transportNovember 15, 2022
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Farmer Kim’s sweet & bitter tale of chocolateOctober 25, 2022
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Heura and the rise of flexitarianism October 03, 2022
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